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Asian Cuisine Cooking Class $480

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French Cuisine Cooking Class $500

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Public Speaking &
Business Presentation Skills

Click Eng Version to view the Brochure.

Western Cuisine Cooking Class

         

  • Form your own Cooking Class, starting from 4 persons.
  • Choose 1 Entree, 1 Main Course and 1 Dessert from the Menu.
  • If choosing 4 courses, can select one extra Entree, Main Course or Dessert.
  • Following our Culinary Director's instruction. Everyone participates.
  • Enjoy a candle light cozy dinner with your friends after the session.
  • Our menu is diversified and includes French, Italian and Mediterranean cuisines, etc.
  • Telephone enquiry2892-2680

 

Our Culinary Director
Jennifer Chan

View Jennifer's Work

 

Self-select Menu

Entree

French

Burgundy Snails with Parsley and Butter   香草焗釀田螺   $140   
French Onion Soup  
法式洋蔥湯   $130   
Moules Marinieres  
白酒燴青口   $160   
Tomates Farcies  
香草焗釀蕃茄   $140   

Italian

Insalata Caprese   卡普里式沙律   $140   

English

Creamy Pumpkin Soup   南瓜忌廉湯   $130   
Clam Chowder  
周打蜆湯   $130   
Roast Portobello Soup  
烤蘑菇忌廉湯   $130

Spanish

Cod Stuffed Squid Tapas   西班牙釀魷魚   $160   
Sausage Stuffed Portobello  
烤釀大蘑菇   $140   

Mediterranean

Prawn Saganaki   希臘香辣大蝦   $160   
Classic Greek Salad  
傳統希臘沙律   $130   

Main Course

French

Roast French Cornish Hen with Sage   香草檸檬烤法國春雞   $230   
Pan Fried Salmon in Mushroom Sauce  
香煎三文魚配蘑菇汁   $220   
Slow Cooked Ox Tail in Red Wine 
  紅酒燴牛尾   $260   
Steak Au Poivre  
法式胡椒牛柳   $260   
Roast Leg of Lamb with Rosemary 
  香草烤羊腿   $230 (Min 6 pax) 
Salmon en Croute  
酥皮焗三文魚   $250   
Coq Au Vin  
紅酒燴雞   $230

Italian

Parmesan Risotto with Scallop   帶子燴意大利飯   $220   
Lasagna Al Forno  
肉醬千層麵   $220   
Pizza Romana  
羅馬式薄餅   $220   

English

Old Fashioned Fish Pie   英式焗魚批   $220   

Mediterranean

Lamb & Aubergine Musakka   羊肉茄子千層批   $230   

Dessert

French

Apple Flan   法式蘋果撻   $140   
Crème Brulee  
法式焦糖燉蛋   $130   
Profiterole 
  法式泡芙   $120   
Lemon Madeleine  
馬德琳貝殼蛋糕   $120   
Grand Marnier Soufflé  
香橙酒梳芙厘   $140   
Almond and Strawberry Galette  
杏仁草莓薄餅   $130   
Banana Crepe with Chocolate Sauce  
香蕉班戟   $120   
Chocolate Fondant  
特濃朱古力焗布甸   $130
Pear & Almond Jalousie  
香梨杏仁酥皮批   $140   

English

Bread and Butter Pudding   焗麵包布甸   $120   
Vanilla Cupcake  
雲呢拿紙杯蛋糕   $120

Italian

Tiramisu    意大利芝士餅   $130

Class Venue

Room A, 17/F, On Loong Commercial Building, 276-278 Lockhart Road, Wanchai, Hong Kong

 

Enrolment Form

Name 

No. of Persons 

Date and Time 

Starter 

Main Course 

Dessert 

4th Course 

Contact Number 

Email Address 

 

Terms and Conditions
  • Night classes start from 7pm the latest (7:30pm for Sat).
  • Payment should be made within 3 days from enrolment.
  • Course fees are not refundable within 7 days before the course date.
  • Registration is made on first-come-first-serve basis.
  • The last enrolment date is 3 days before the class day.
  • Attendance lateness for more than one hour will be regarded as no show.
  • Classes will be postponed upon announcement of Typhoon Signal No. 8 or Black Rain.
  • Le Tranchoir reserves all rights to make alteration of class schedules when necessary.
  • Telephone enquiry2892-2680


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