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Western Cuisine Cooking Class

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French Cuisine Cooking Class $500

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Public Speaking &
Business Presentation Skills

Click Eng Version to view the Brochure.

Asian Cuisine Cooking Class

         

  • Form your own Cooking Class, starting from 4 persons.
  • Choose 1 Entree, 1 Main Course and 1 Dessert from the Menu.
  • If choosing 4 courses, can select one extra Entree or Dessert.
  • Following our Culinary Director's instruction. Everyone participates.
  • Enjoy a candle light cozy dinner with your friends after the session.
  • The class fee will be HK$480 (3 Courses) or HK$600 (4 Courses) per person.
  • Telephone enquiry2892-2680

 

Our Culinary Director
Jennifer Chan

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Self-select Menu
  (HK$480 Per Person - 3 Courses)
  (HK$600 Per Person - 4 Courses)

Entree

Sour and Spicy Soup  酸辣湯
Xi Hu Beef Soup 
西湖牛肉羮
Sichuan Dumplings 
紅油抄手
Vietnamese Pork and Shrimp Roll 
越式蝦卷
Korean Kimchi Dumplings 
韓式泡菜餃子
Deep Fried Spring Rolls 
香脆春卷
Cantonese Wonton Soup 
鮮蝦雲吞

Main Course

Palace Stewed Spareribs  宮廷烤骨
Mapo Tofu  麻婆豆腐
Kung Pao Prawns  宮保蝦球
Kung Pao Chicken  宮保雞丁
Stir Fried Pork Slices with Spicy Sauce  回鍋肉
Boneless Lemon Chicken  檸檬軟雞
Beef Tenderloin Cantonese Style  中式牛柳
Curry Chicken  咖喱雞
Braised Egg Plant in Fish Sauce  魚香茄子
Sweet and Sour Fish Fillet  甜酸魚柳
Braised Seafood with Snow Peas  蜜豆炒海鮮
Stir Fried Mutton with Leek  蔥爆羊肉

Dessert

Deep Fried Egg White with Red Bean Paste Filling  高力豆沙
Spicy Buns  香麻夾
Mango Pomelo Sago  楊枝甘露
White Fungus Soup
Cooked with Papaya  木瓜雪耳糖水
Tofu Skin Sweet Soup  腐竹糖水
Steamed Egg Custard  中式燉蛋
Black Sticky Rice with Coconut Milk  黑糯米布甸
Sago Soup with Taro  香芋西米露

Class Venue

Room A, 17/F, On Loong Commercial Building, 276-278 Lockhart Road, Wanchai, Hong Kong

 

Enrolment Form

Name 

No. of Persons 

Date and Time 

Starter 

Main Course 

Dessert 

4th Course 

Contact Number 

Email Address 

 

Terms and Conditions
  • Night classes start from 7pm the latest (7:30pm for Sat).
  • Payment should be made within 3 days from enrolment.
  • Course fees are not refundable within 7 days before the course date.
  • Registration is made on first-come-first-serve basis.
  • The last enrolment date is 3 days before the class day.
  • Attendance lateness for more than one hour will be regarded as no show.
  • Classes will be postponed upon announcement of Typhoon Signal No. 8 or Black Rain.
  • Le Tranchoir reserves all rights to make alteration of class schedules when necessary.
  • Telephone enquiry2892-2680

 


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